Cornish Fish – Whole Fish Prices £/kg

Bass Whole 2kg + - £23.50/kg

Brill Whole 1-2kg - £24.95/kg

Dover Sole Whole - £24.95/kg

Hake Whole 1-4kg - £18.95/kg

Halibut Whole 3-10kg -£26.50/kg

Herring Whole - £9.95/kg

Gurnard Whole 200g + - £9.95/kg

John Dory Whole 500g – 1kg - £18.95/kg

Monk Fish Tails - £34.50/kg

Squid - £16.80/kg

Turbot Whole 2-3kg - £37.95/kg

Tuna Loin Sashimi Centre cut £34/kg

Salmon Whole 4-5kg £18.35/kg

 


Cornish Shellfish

Mussels 5kg Bag - £4.95/kg

Porthilly Oysters - £18.50 per dozen

Helford Clams - £15.25kg/kg

King Scallop Meat - £39.50/kg

St Ives Live Crabs - £9.95/kg

St Ives Lobsters - £POA/kg

Live Prawns in Summer Months


Frozen Shell Fish

Frozen King Prawns Peeled and De-veined £22.99/kg

Frozen Whole Black Tiger Prawns £21.50/kg

Frozen Whole King Prawns £24.09/kg

Frozen Langoustines - £14/kg

Frozen Whole Tail Scampi Castle Bay 454g - £8.64 bag

 

Portion and Fillet Prices

Wild Bass Fillet - £6.50 - 180g - 200g 

Brill Portion - £7.40 – 180g – 200g 

Cod Portion - £4.70 – 180g 

Cod Fillet – £19.50/kg – 1kg +

Dover Sole -£6.25 – 400g Whole

Haddock Fillet - £3.65 – 180g

Hake Portion - £4.70 – 180g

Halibut Portion - £7.30 – 180g

Gurnard Portion - £4.50 – 180g

Lemon Sole Whole - £6.25- 400g Whole 

Lemon Sole Portion - £6.25 – 180g (2 fillets)

Ling Portion - £3.80 – 180g 

Monkfish Portion - £6.90 – 180g

Monkfish Cheeks - £17.95/kg 

Scampi Monk Portion - £5.30 – 180g

Mackerel Fillet - £3.15 – 150 - 180g

Mackerel Whole - £3.15 – 150g – 180g

Red Mullet Whole - £5.30 – 300g

Red Mullet Fillet Portion - £7.05 – 150g

 

Plaice Fillet Single - £3.75 – 180g

Plaice Fillet Portion (2 Fillets) - £3.45 – 150g

Plaice Whole - £3.45 – 400g

Pollock Fillet - £4.60 – 180g

Turbot Portion - £9.10 – 180g

Ray Wings Whole Skinned - £4.30 – 350g Whole

Sardines - £6 – 1kg (Approx 15 per kg)

Stone Bass Portion - £6 – 180g

Channel Bass Portion - £5.80 – 180g

Tuna Portion - £4.70 – 180g

Trout Fillets - £4.75 – 180g

Whole Farmed Bass - £4.05 – 180g

Bass Fillets 2x Farmed - £4.05g – 2 x 85g

Bream Whole - £4.05 – 300g – 400g

Bream Fillets Farmed - £4.05 – 2 x 85g

Salmon Supreme - £4.35 – 180g

Salmon Fillet - £19.25/kg - 1- 1.5kg

 

*All Prices will vary slightly from week to week*


West Country Game Birds

Partridge - £4.85 each 

Pheasant – 5.15 each 

Pigeon - £4.40 each

Mallard Duck - £8.58 each  


Wild Cornish Venison

Saddle - £24.20g/kg

Haunch - £15.10/kg

Cubed - £8.50/kg

Steaks - £14.50/kg

 

Please Call us on 01844 214229 or email hello@thedeliatno5.co.uk or pop in and see us to order.

 

Please order to us by 12pm on a Wednesday for pick up in store on a Thursday afternoon.

 

All fish will be dated to keep until the Sunday.